Who ever heard of harvesting spinach in the middle of winter? I know at least two people with firsthand experience. Matt, Manager of Asbury Farms, and his sidekick, Michael. A new addition, Jennifer, is taking care of watering so that this dynamic-duo can focus on preparations for snow covering the ground and long periods of freezing temperatures.
Meanwhile, Desiree, with the help of her Youth Ambassadors are making sure that our harvest is available to show up on the tables of our neighbors. Tuesday at the Flint Farmer’s Market, Wednesday at the South Flint Soup Kitchen, and Thursdays at the Dort Mall.
You can also order a veggie box online Take advantage of our introductory special. Only $10 for a box of produce that would easily cost you over $20 at a big-box, grocery store. And our produce is fresh, locally grown, and we do utilize organic farming techniques.
Pastor Tommy
